LAVENDERMILK

How to make Lavender-Infused Oat Milk with ALTA 1

Enjoy a touch of floral elegance with this Lavender-Infused Oat Milk. Perfect as a soothing drink, a coffee creamer, or a base for creative recipes, this infusion is both simple and delightful with the help of ALTA 1.

Ingredients

For Infusion

  • 1/4–1/2 tsp of dried lavender buds
  • 1 cup of oat milk (unsweetened, organic recommended)

Equipment

  • Your ALTA 1
  • A fine-mesh sieve or cheesecloth or strainer
  • Storage container (airtight bottle or jar)

Instructions

Step 1: Prepare the Infusion

  1. Fill the Kettle: Add 1/4–1/2 tsp of dried lavender buds to the Kettle of your ALTA 1.
  2. Add Oat Milk: Pour in 1 cup of oat milk directly into the Kettle.
  3. Altafuse: Set the ALTA 1 to ALTAFUSE mode at default temperature for 35 minutes.

Step 2: Strain and Store

  1. Strain the Milk: Once the infusion is complete, pour the lavender-infused oat milk through a fine-mesh sieve or cheesecloth to remove the lavender buds.
  2. Store: Transfer the infused oat milk to an airtight container and refrigerate for up to 5 days.

Usage, Benefits & Tips

• Flavor Adjustments:
Prefer a touch of sweetness? Add 1–2 tsp of pure maple syrup or honey before infusion.
Adjust lavender quantity to your taste—start small for a milder flavor.

• How to Use:
Make calming lattes, refreshing smoothies, or aromatic baked goods.
Enjoy warm for a cozy treat or chilled for a refreshing sip.

• Why You’ll Love It:
A soothing, floral twist to your daily routine.
Easy to make with ALTA 1 and versatile for different recipes.
Try this Lavender-Infused Oat Milk today and bring a little floral charm into your life! 💜✨